Easy Broccoli Salad Recipe with Bacon and Cranberries

Easy Broccoli Salad Recipe with Bacon and Cranberries

If you’re looking for a dish that’s both healthy and satisfying, this Classic Creamy Broccoli Salad delivers exactly what you need. Packed with fresh, crisp broccoli florets and loaded with crunchy textures, it offers a nutritious option that doesn’t compromise on flavor.

The combination of wholesome vegetables, protein-rich bacon, and antioxidant-packed cranberries creates a well-balanced dish that feels indulgent while still being good for you. Whether you’re serving it as a side dish at dinner, adding it to a quick brunch spread, or enjoying it as a nutritious breakfast on busy mornings, this versatile salad provides sustained energy and all the hearty, satisfying elements that make a meal memorable.

Classic Creamy Broccoli Salad with Bacon and Cranberries

Recipe by Salvia
Servings

4

servings
Prep time

15

minutes
Cooking time

7

minutes

Ingredients

  • For the Salad:

  • 1 pound fresh broccoli florets (about 5-6 cups, cut into bite-sized pieces)

  • 4-6 slices bacon, cooked crisp and crumbled

  • 1/4 cup finely diced red onion

  • 1/2 cup dried cranberries (or raisins)

  • 1/2 cup sunflower seeds (roasted and salted, or toasted yourself)

  • 1/2 cup shredded sharp cheddar cheese (optional, but highly recommended)

  • For the Dressing:

  • 3/4 cup mayonnaise (light or regular)

  • 2 tablespoons apple cider vinegar (or white wine vinegar)

  • 1-2 tablespoons granulated sugar (adjust to your sweetness preference)

  • 1/4 teaspoon black pepper

  • Pinch of salt (optional, as bacon and cheese add salt)

Directions

  • Prepare the Broccoli: Wash the broccoli florets well and ensure they are thoroughly dry. You can pat them dry with a clean kitchen towel or use a salad spinner. Cut the florets into small, bite-sized pieces. If using any of the stems, peel the tough outer layer and dice them finely as well.
  • Cook and Crumble Bacon: Cook the bacon in a skillet over medium heat until crispy (approx. 5-7 minutes). Drain on paper towels and crumble once cooled.
  • Prepare the Dressing: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, and black pepper until smooth. Taste and adjust sugar if you prefer it sweeter. You can also add a pinch of salt if needed, but remember the bacon and cheese will contribute saltiness.
  • Combine Salad Ingredients: In a large mixing bowl, combine the prepared broccoli florets, crumbled bacon, finely diced red onion, dried cranberries, sunflower seeds, and shredded cheddar cheese (if using).
  • Dress the Salad: Pour the prepared dressing over the salad ingredients. Toss gently until all the ingredients are well coated.
  • Chill: Cover the bowl and refrigerate for at least 1 hour. Chilling allows the flavors to meld and the broccoli to slightly soften, enhancing the salad’s texture and taste. For best results, chill for 2-4 hours, or even overnight.
  • Serve: Give the salad a quick stir before serving. Enjoy!

Tips and Variations:

  • For extra crunch: If you want your broccoli to be extra crisp, you can soak the florets in ice water for 10-15 minutes before drying and adding them to the salad.
  • Toasting Sunflower Seeds: If your sunflower seeds aren’t roasted, you can lightly toast them in a dry skillet over medium-low heat for a few minutes until fragrant and lightly browned. Watch them carefully to prevent burning.
  • Other Add-ins: Feel free to get creative! Other delicious additions include:
    • Chopped nuts (pecans, almonds, walnuts)
    • Shredded carrots
    • Diced celery
    • Hard-boiled eggs, chopped
    • Different cheeses (e.g., feta, blue cheese)
  • Lighter Dressing: For a lighter option, you can substitute half of the mayonnaise with plain Greek yogurt.
  • Make Ahead: Broccoli salad is excellent for making ahead as it holds up well in the refrigerator for 3-4 days. The flavors often improve over time.

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