After a long day at work, the last thing you want is to spend hours in the kitchen. But you still need something filling, nourishing, and comforting to recharge your body. That’s exactly why I love this Savory Beef and Mushroom Soup. It’s quick, easy, and full of flavor—perfect for those busy evenings when you need dinner on the table fast.
What I enjoy most about this recipe is how customizable it is. You can use whatever mushrooms you have on hand, slice the beef as thin as you like, and even make little tweaks to suit your taste. Personally, I threw this together with some sliced beef I had left in the fridge, and it worked perfectly. If everything is pre-sliced, the cooking time becomes even shorter.
This soup pairs wonderfully with a bowl of rice or a slice of crusty bread. Sometimes I add pickled cucumbers or carrots on the side for extra freshness, while my husband loves tossing in a pack of instant noodles—letting them cook right in the broth for a quick one-bowl meal.
Simple, hearty, and customizable—this beef and mushroom soup is proof that dinner doesn’t need to be complicated to be satisfying. Now, let’s get straight into the recipe and see how quickly you can make it!
This easy, savory beef and mushroom soup is ready in under 20 minutes, perfect for a quick and comforting meal.
Ingredients
1 lb beef, cut into bite-sized pieces or slice thin if you prefer quicker cooking and a more delicate texture. (sirloin, beef shank, or stew meat work well)
1 tbsp oil
2-3 cloves garlic, minced
8 oz mushrooms, sliced
6 cups beef broth (or 800ml + bouillon)
Salt to taste
Black pepper to taste
Chopped herbs (like cilantro or scallions) for garnish
Directions
- Stir-Fry Beef: Heat the oil in a pot over medium-high heat. Add the sliced beef and stir-fry until it is browned and cooked through. Remove the beef from the pot and set it aside.
- Sauté Aromatics and Mushrooms: In the same pot, add the minced garlic and stir-fry for about 30 seconds until fragrant. Add the sliced mushrooms and stir-fry until they are tender and have absorbed the flavors in the pot.
- Add Broth and Simmer: Pour the beef broth into the pot, scraping up any browned bits from the bottom. Bring the soup to a gentle boil, then reduce the heat to a simmer.
- Combine and Season: Return the cooked beef to the pot. Add salt and black pepper to taste, and stir well to combine all the flavors.
- Final Touch: Garnish with fresh chopped herbs like cilantro or scallions before serving.
If you have a little extra time and want to boost both the flavor and color of this soup, try adding:
- Carrots – for a gentle sweetness and a pop of vibrant orange.
- Onions – sliced yellow or white onions to bring depth and aroma.
- Baby Bok Choy – added just before serving for a crisp-tender freshness and bright green touch.
Now, roll up your sleeves and enjoy your cooking!
Leave a Reply