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Our Story

About Us

At Salvia we celebrate India's diverse culture through the art of vegetarian cooking. Our menu is a carefully curated collection of recipes passed down through generations, each dish a testament to the love and tradition of Indian home cooking. From the aromatic spices sourced directly from India's lush landscapes to the fresh, locally sourced produce, every ingredient is selected to ensure the most authentic and flavorful experience.

Our chefs, with decades of experience, take pride in their craft, skillfully blending spices and ingredients in ways that will delight your senses. From the vibrant streets of Mumbai to the tranquil landscapes of Kerala, our dishes are inspired by the vast, rich tapestry of India's regions, offering you a culinary journey like no other.

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